The Food Preparation and Nutrition GCSE is an ideal combination of practical and theory work! It is ideal for those students who enjoy the ‘hands-on’ aspect of this subject.
In today’s society, where there is a strong link between diet and health, this course provides an ideal opportunity to study the various sources of advice related to this topic.
| Key Course Details | |
|---|---|
| Exam board | |
| Assessment | Written assessment (50%) |
| Non-exam assessment (NEA) (50%) |